But the other day my dear friend Gladys showed me this recipe online and I just had to try it out for myself.
So how do they compare?
Right off the bat they taste fresher, and the consistency is pleasingly chewy.
I like them a lot, and I think that the flavor is really good. They don't fade into the background when you add other ingredients into the mix. I've only made a quesadilla out of one of them so far but the homemade tortilla added to the meal rather than merely being the vehicle for it.
It's also a bonus that the ingredients are things that I have on hand.
The only slight drawback for me was that these are inherently thicker than the brand I usually frequent. But all things considered that didn't necessarily take away from this recipe.
Overall I would make them again.